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Cookie Recipes

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsSelenium, Copper, Natrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    39. White Chocolate Macadamia Nut

    40. 1 cup 2 tablespoons White flour

    41. 1 tablespoon Salt

    42. 1/2 tablespoon Baking Soda

    43. 4 ounces Butter

    44. 6 tablespoons Brown sugar (firmly packed)

    45. 6 tablespoons White sugar

    46. 1 tablespoon Vanilla extract

    47. 1 Egg

    48. 1/2 cup White Chocolate Chunks

    49. 1/2 cup Macadamias

    50. 375 degrees. Mix flour, baking soda, and the salt together in one bowl, set aside. Using another bowl, cream the butter, white sugar and brown sugar til fluffy. Add in vanilla extract and the egg, mixing well. Gradually add the flour mixture to creamed sugar and butter mix. Mix well and stir in the white chocolate chunks and macadamia nuts. Spoon by large tablespoonfuls or 1/4 cupfuls onto lightly greased cookie sheets.

    51. 8 to 11 minutes. Bake longer for larger sized cookies, shorter for small sized. They should just be a light golden color on top. Avoid browning or the white chocolate will burn. Remove from baking sheets to wire racks for cooling.

    Instructions Jump to Ingredients ↑

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