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Soy-Sesame Vegetables with Penne

  • 2servings
  • 30minutes
  • 347calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, E
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 cloves garlic minced

  3. 1/2 inch ginger peeled and freshly minced

  4. 1 each scallions, spring or green onions sliced

  5. 1/4 cup cilantro freshly chopped, thin stems and leaves separated

  6. 2 each mushrooms, button or cremini, sliced, about 1 cup

  7. 2 each celery stalks halved lengthwise and sliced

  8. 1 medium carrot or 2 small ones, peeled and cut into 1/4-inch cubes

  9. 1 medium potato peeled and cut into 1/2-inch cubes

  10. 1 1/2 tablespoons soy sauce or as needed

  11. 1 teaspoon sesame oil

  12. 1/2 teaspoon hot chili oil or as needed, optional

  13. 4 cups broth vegetable or any broth, or water

  14. 4 ounces pasta, penne or any pasta or noodles you prefer, whole wheat

  15. 1/2 tablespoon rice vinegar

Instructions Jump to Ingredients ↑

  1. In a large saucepan or a dutch oven , heat the oil over medium-high heat until hot.

  2. Add the garlic, ginger, scallions, and thin cilantro stems, stirring constantly, and cook for about 40 seconds until very fragrant.

  3. Add the mushrooms, and cook for about 3 to 5 minutes, or until the mushrooms are soft, and partially browned.

  4. Add the celeries, carrots, and potatoes, and cook for about 2 minutes.

  5. Add the soy sauce, sesame oil and hot chili oil if using, stirring often, and cook for another 3 to 4 minutes until heated through and vegetables just start to become tender.

  6. Pour the broth or water into the saucepan, bring to a boil.

  7. Add the pasta in, cover and cook for about 10 minutes or until the pasta is done and most of the broth or water has been absorbed.

  8. Stir once or twice, and check if it seems too dry, add a bit more broth or water to prevent the bottom from burning.

  9. Stir in the cilantro leaves until well combined.

  10. Serve warm with a light vegetable salad if needed.

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