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Grilled Fish Tacos

  • 6servings
  • 50minutes
  • 319calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoon(s) chili powder , preferably made with New Mexico or ancho chiles

  2. 2 tablespoon(s) extra-virgin olive oil

  3. 1 teaspoon(s) ground cumin

  4. 1 teaspoon(s) onion powder

  5. 1 teaspoon(s) garlic powder

  6. 1 teaspoon(s) salt

  7. 1/2 teaspoon(s) freshly ground pepper

  8. 2 pound(s) mahimahi or Pacific halibut (see Note) , 1/2- to 3/4-inch thick, skinned, and cut into 4 portions

  9. 1/4 cup(s) reduced-fat sour cream

  10. 1/4 cup(s) low-fat mayonnaise

  11. 2 tablespoon(s) fresh cilantro , chopped

  12. 1 teaspoon(s) lime zest

  13. 2 tablespoon(s) lime juice

  14. 1 teaspoon(s) sugar

  15. 2/3 teaspoon(s) salt

  16. Freshly ground pepper to taste

  17. 3 cup(s) red or green cabbage , finely shredded

  18. 12 corn tortillas , warmed (see Note below)

Instructions Jump to Ingredients ↑

  1. To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt, and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.

  2. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime zest, lime juice, sugar, salt, and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.

  3. Preheat grill to medium-high.

  4. Oil the grill rack (see Tip) or use a grilling basket. Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.

  5. Serve the tacos family-style by passing the fish, tortillas, coleslaw, and taco garnishes separately.

  6. Exchanges: 2 starch, 4 lean meat, 1 1/2 fat. Carbohydrate Servings: 1 1/2. Nutrition Bonus: Vitamin C (30% daily value), Potassium (24% dv), Magnesium (22% dv), Vitamin A (17% dv), Iron (16% dv).

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