• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Methi Prawns

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Chopped Fresh coriander leaves

  3. tbsp 2 Chopped Fresh fenugreek leaves

  4. bunch 1 Chopped Garlic

  5. clove

  6. 10 Chopped Spring onions

  7. 6 Cumin seeds

  8. tsp 1/2 Fennel seeds

  9. tsp 1/2 Fenugreek seeds

  10. tsp 1/4 Finely chopped small Red Pepper

  11. 1 Garam masala powder

  12. tsp 2 Green cardamom seeds

  13. tsp 1/2 Kasoori methi(Dry fenugreek leaves)

  14. tbsp 2 Mango powder (amchur)

  15. tsp 1/4 Medium sized Prawns

  16. number

  17. 20 Mustard seeds

  18. tsp 1/2 oil

  19. tbsp 4 Red chilli powder

  20. tsp 1/2 salt

  21. to taste Tomato puree

  22. tbsp 1 Turmeric powder

  23. tsp 1/4 Yogurt

  24. tbsp 4

Instructions Jump to Ingredients ↑

  1. Heat cooking oil in a deep pan, add all the seeds. When seeds start to splutter, add garlic and spring onions, stir fry until golden brown.

  2. Add garam masala, turmeric and red chili powder and stir for a few seconds.

  3. Add chopped red pepper and continue to stir for couple of minutes. Then add tomato puree and yoghurt stir well and bring it to boil. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked. Add garam masala powder and stir gently.

  4. Garnish with chopped coriander leaves. Serve hot with naan or Tandoori roti.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback