Salmon in Aioli Sauce | Recipe Finder

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4servings
45minutes
2005calories

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Salmon in Aioli Sauce

Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, B₆, H, C
Minerals	Natrium, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 large eggs whole
2 1/2 teaspoons dijon mustard
1/4 teaspoon salt
2 tablespoons lemon juice
1 1/2 cups vegetable oil
1 1/2 cups olive oil
6 each garlic cloves peeled
1/2 teaspoon black pepper
1 x red hot pepper sauce (eg. Tabasco) dash
2 pounds salmon fillets skinless
1/4 cup white wine dry
1 each avocado large
2 each tomatoes cut into wedges

Instructions Jump to Ingredients ↑

Preheat oven to 375 F.
In food processor combine egg, mustard, salt, and lemon juice.
With the machine running, gradually add oils.
Blend garlic, pepper, and tabasco.
Check seasoning and add extra lemon juice if desired.
Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish.
Pour in wine and remaining aioli sauce.
Top with alternating slices of avocado and tomato.
Bake approximately 20 minutes.

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