Methi Tomato Rice

First prepare a curry paste with tomatos+Chili by grinding them together. Take a pan and add 2ts of oil/butter and heat it, to the oil add cinnamon, cloves, cardamom and bay leaves. when all the spices get baked add onions, curry leaf, ginger,garlic,little turmeric, and green peas and fry until the onions are finely cooked. Now, add the first grinded paste, methi leaves and coriander powder and cook until the raw flavor of tomato vanishes. Add cooked rice and mix them. close the lid and cook in simmer for 2min. Finally garnish with cilantro and the delicious dish is ready.