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Spicy Thai Soup with Lime Shrimp

  • 2servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Mashed Sweet Potatoes

  2. 1 cup Onion and Garlic Mix

  3. 1 1/2 cups low-sodium chicken broth

  4. 1 teaspoon green curry paste

  5. 1/2 teaspoon ground ginger

  6. 1 cup Lime Shrimp

  7. 1 cup frozen peas

  8. Juice of 2 limes, divided

  9. Slices from 1/2 lime

Instructions Jump to Ingredients ↑

  1. Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.

  2. Quick tip:

  3. While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.

  4. Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.

  5. To reheat:

  6. Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

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