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Santa Fe Chicken and Stuffing

  • 4servings
  • 30minutes
  • 576calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

  2. 1 cup milk

  3. 1 (8 ounce) can whole kernel corn, drained

  4. 1 (4 ounce) can chopped green chiles, drained

  5. 2 cups cubed, cooked chicken

  6. 4 cups Pepperidge Farm® Cornbread Stuffing

  7. 1 cup shredded Cheddar cheese or Monterey Jack cheese

  8. Pace® Chunky Salsa

Instructions Jump to Ingredients ↑

  1. Stir the soup, milk, corn, chiles and chicken in a large bowl. Add the stuffing and mix lightly. Spoon the chicken mixture into a 2-quart shallow baking dish.

  2. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the cheese.

  3. Bake for 5 minutes or until the cheese is melted. Serve with the salsa.

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