• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chipotle and Cilantro Potatoes

    Add to MenuAdd to Calendar

    Source: www.recipe.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 pounds russet potatoes, peeled and cut into 2-inch pieces

    2. 2 teaspoons kosher salt, plus more for boiling potatoes

    3. 3/4 cup whole milk, heated, plus more as needed

    4. 5 tablespoons unsalted butter, softened

    5. 1/4 cup chopped fresh cilantro

    6. 2 finely chopped chipotle chiles (canned in adobo sauce, seeds removed)

    7. 1 teaspoon adobo sauce

    Instructions Jump to Ingredients ↑

    1. Place potatoes in a large pot, cover with cold water by 2 inches and bring to a boil; add salt. Simmer until fork-tender but not falling apart, about 30 minutes; drain.

    2. Transfer potatoes to a large mixer bowl and, using whisk attachment, beat on medium speed until finely crumbled. Add milk, butter and 2 teaspoons salt; beat until just smooth, adding more milk as needed for a light, creamy texture 3.

    3. Stir in cilantro, chipotle chiles and adobo sauce. Makes 8 to 10 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback