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Slithery Snake Cupcake Cake

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    Source: spoonful.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. CHOCOLATE CAKE INGREDIENTS

    2. 2 cups sugar

    3. 1-3/4 cups all-purpose flour

    4. 3/4 cup HERSHEY'S Cocoa

    5. 1-1/2 teaspoons baking powder

    6. 1-1/2 teaspoons baking soda

    7. 1 teaspoon salt

    8. 2 eggs

    9. 1 cup milk

    10. 1/2 cup vegetable oil

    11. 2 teaspoons vanilla extract

    12. 1 cup hot coffee

    13. BUTTERCREAM ICING INGREDIENTS

    14. butter

    15. confectionary sugar

    16. pinch salt

    17. milk

    18. vanilla

    Instructions Jump to Ingredients ↑

    1. One side of an appliance box (free for the asking at the store) was cut for the base. I lined the cupcakes up in 2's and 3's on the cardboard for the body and a wider triangle for his head, then I traced my lines onto the cardboard with pencil, trimmed out and covered with freezer wrap paper. A teeny bit of icing under each cupcake kept them in place for travel.

    2. After the cupcakes were arranged closely together in the shape of the snake I squeezed buttercream icing in zigzags all over the top. With a spatula I smoothed the icing and built a little icing up in a bump for his eyes.

    3. I used 2 small fondant balls for his eyes and colored them with icing markers. Fruit roll-up made the tongue

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