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Pork Cabbage Roll Soup Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 300 g 3 50 g 2-3 500 g 1/4 teaspoon 1/4 teaspoon 10 1 liter

    3. 1 tablespoon 1 tablespoon For garnishing

    4. 2 teaspoon 1 teaspoon Minced (ground) pork

    5. Shallots, peeled and finely chopped

    6. Dried fine rice vermicelli, soaked in warm water for 5 minutes and chopped

    7. Wood ear fungus, soaked to soften and chopped

    8. White cabbage, leaves separated and blanched

    9. Salt, or to taste

    10. Ground white pepper, or to taste

    11. Spring onions (scallions), green part only, blanched

    12. Water or stock

    13. Chicken seasoning powder

    14. Fish sauce

    15. Chopped, spring onions (scallions)

    16. Chopped coriander (cilantro) leaves

    Instructions Jump to Ingredients ↑

    1. Combine minced pork, shallots, ricevermicelli and wood ear fungus, then season to taste with salt andpepper.

    2. Put 1 tablespoon of minced pork mixtureonto each cabbage leaf and roll up neatly.

    3. Secure with a length of spring onion.

    4. Bring water or stock to the boil and cookcabbage rolls for 5 minutes.

    5. Add salt, pepper, chicken seasoning powderand fish sauce.

    6. Ladle soup and cabbage rolls intoindividual serving bowls and sprinkle with chopped spring onion andcoriander.

    7. Serve hot.

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