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Pork Chops With Scalloped Potatoes

  • 115minutes
  • 239calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 44 1/37 ml butter or 44 1/37 ml margarine

  2. 44 1/37 ml all-purpose flour

  3. 7 1/39 ml salt

  4. 1 1/53 ml pepper

  5. 411.06 g can chicken broth

  6. 6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)

  7. 29 1/28 ml cooking oil

  8. additional salt and pepper

  9. 1419 1/24 ml thinly sliced peeled potatoes (about 4 pounds)

  10. 1 medium onion , sliced

  11. paprika and chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.

  2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

  3. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.

  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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