• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Elvis Cupcakes Recipe

  • 18servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 3/4 cup sugar

  3. 1 tsp. baking soda

  4. 1/2 tsp. salt

  5. 1 cup mayonnaise

  6. 1-1/3 cups mashed ripe bananas (about 3 medium)

  7. 18 milk chocolate kisses

  8. peanut butter Frosting:

  9. 1/3 cup creamy peanut butter

  10. 2 cups powdered sugar

  11. 1 tsp. vanilla extract

  12. 3 to 4 Tblsp. milk

  13. milk chocolate chips , optional

Instructions Jump to Ingredients ↑

  1. Cupcakes:

  2. In a large bowl, combine the flour, sugar, baking soda and salt.

  3. In another bowl, combine the mayonnaise, bananas, and vanilla;

  4. stir into dry ingredients just until combined.

  5. Spoon 1 Tbsp. batter into each paper-lined muffin cup.

  6. Top each with a chocolate kiss, pointed side down.

  7. Fill cups two-thirds full with remaining batter.

  8. Bake at 350 for 20-25 minutes or until toothpick tests done.

  9. Cool for 10 min. before removing from pans to wire racks to cool completely.

  10. Frosting:

  11. In a large bowl, combine the peanut butter, confectioner's sugar, vanilla and enough milk to achieve spreading consistency.

  12. Frost cupcakes.

  13. Garnish with chocolate chips, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback