How does Sfeeha on Pita end up with Tripping on Goat?

1 Tbsp paprika

1 Tbsp ground cumin

1/2 Tbsp ground coriander

1/2 Tbsp 1 tablespoon ground cloves

1/ tsp ground nutmeg

1/2 tsp ground cinnamon

1/4 teaspoon ground cardamom

1 pound of ground beef (98% fat free, if possible)

4 ounces of chopped onion

1/2 cup of minced Italian parsley

3 Tbsp of tahini

1 tsp of minced garlic

1 Tbsp of pomegranate molasses

2 Tbsp of tomato paste

3 Tbsp of labneh (yogurt cheese) (I had no idea what this is, so I used queso fresco, a firm, white cheese)

1 1/2 teaspoon salt (or to taste)

1 teaspoon of Arabic seven-spice (I made my own from spices on hand; recipe below)

1 teaspoon of sumac

1/2 teaspoon (or more, to taste) of dried chili flakes or chili powder

2 cups of cherry tomatoes

2 cups of chopped Italian parsley

1 cup of chopped onion or green onion

1 cup of pomegranate seeds (I did not have any pomegranate seeds but I am dying to try it with them!)

1/4 cup of olive oil

3 Tbsp of fresh lemon juice

1 tsp of sumac

1 tsp of salt

a dash of allspice