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Ingredients Jump to Instructions ↓

  1. 1 ripe mango, peeled, pitted and cut into small cubes

  2. 1 cup prepared mango chutney

  3. 1 cup finely chopped onion

  4. 1 tablespoon minced garlic

  5. 1 (28 oz.) can peeled plum tomatoes, crushed, with juices

  6. 2 tablespoons apple cider vinegar

  7. 1 tablespoon molasses

  8. 1 teaspoon Tabasco. sauce

Instructions Jump to Ingredients ↑

  1. Puree ingredients until smooth in a food process or blender. Place the sauce in a sauce pan and simmer for 25 minutes. Great with chicken and fish.

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