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Potato-Topped Mini Meatloaves

  • 6servings
  • 40minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix

  3. 1 cup water

  4. 2 Tbsp. A. 1. Original Steak Sauce

  5. 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  6. 3 cloves garlic , minced

  7. 3 cups hot mashed potatoes

  8. 1/4 cup chopped fresh parsley

  9. 1 jar (12 oz.) beef gravy , warmed

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

  3. BAKE 20 to 25 min. or until done (160°F).

  4. ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

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