Beef Brutus: Caesar Salad With Sliced Sirloin Steak

Preheat an indoor electric grill to high, outdoor gas grill to medium-high or, prepare charcoal.

Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.

Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.

To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

This recipe yields 4 servings.