• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Pad Thai

  • 60minutes
  • 412calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup low-fat coconut milk

  2. 6 tablespoons creamy peanut butter

  3. 4 tablespoons light soy sauce

  4. 4 tablespoons fresh squeezed lime juice

  5. 1/2 tablespoon rice wine vinegar

  6. 2 tablespoons brown sugar

  7. 2 teaspoons grated gingerroot

  8. 1/2 teaspoon red pepper flakes

  9. 1/2 tablespoon canola oil

  10. 1/2 tablespoon dark sesame oil

  11. 1 -2 teaspoon curry powder

  12. 1 lb chicken breast , cut up into bite size pieces

  13. 6 -8 ounces frozen sugar snap peas

  14. 1 medium onion , chopped

  15. 2 garlic cloves , minced

  16. 1/4 cup dry roasted peanuts, chopped (lightly salted)

  17. cilantro

  18. 1/2 lb cooked noodles or 1/2 lb cooked pasta

Instructions Jump to Ingredients ↑

  1. In a bowl combine all sauce ingredients and set aside.

  2. Cook noodles or pasta, drain, and set aside.

  3. In a large, deep skillet, over medium heat, cook chicken and onions in canola and sesame oil. Halfway through cooking, add garlic to pan. When chicken is done add sugar peas and stir to heat (about a minute or two). Add sauce mixture and stir to coat chicken. Little by little add cooked noodles or pasta stirring to coat.

  4. Serve garnished with chopped peanuts and cilantro.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback