• 30minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C
MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 boneless skinless chicken breasts

  2. 6 large romaine lettuce leaves

  3. 1 bunch fresh cilantro

  4. 1/2 cup cooked brown rice

  5. 1 teaspoon sesame oil

  6. 4 ounces Coca-Cola

  7. 1 tablespoon white vinegar

  8. 2 tablespoons soy sauce

  9. 1 tablespoon chopped fresh ginger

  10. 1 garlic clove , minced

  11. 1/8 teaspoon black pepper

  12. 1/4 cup peanuts (or cashews)

  13. 1 tablespoon brown sugar

  14. 1 tablespoon spicy mustard

  15. 2 tablespoons water

  16. 2 teaspoons white vinegar

  17. 2 teaspoons soy sauce

  18. lime slice

Instructions Jump to Ingredients ↑

  1. Combine ingredients for marinade and mix thoroughly.

  2. Place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). Cut chicken into one inch cubes.

  3. Wash and drain romaine lettuce leave whole and to drain. Wash and drain cilantro and separate into single stalks.

  4. Combine ingredients for peanut sauce and puree in a blender till smooth.

  5. Preheat sesame oil in a non stick skillet on high heat until almost smoking. Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.

  6. Spread sauce down the center of each lettuce leaf. Fill leaves with 2 tablespoons of chicken, one stalk of Cilantro and 1 tablespoon of rice. Squeeze some lime and enjoy.

  7. Wraps can be made in advance and chilled if desired.

  8. Fun to have everyone make their own!


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