Salmon and Prawns (Shrimp) With Dill and Lime Aioli | Recipe Finder

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15minutes
184calories

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Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, C
Minerals	Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

400 g jumbo shrimp , cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves , crushed
2 tablespoons fresh dill , chopped, plus extra leaves for garnish
1/2 lime , juiced
1 lime , cut into wedges

Instructions Jump to Ingredients ↑

Arrange the shrimp and salmon on the individual plates.
Mix the mayonnaise, garlic and dill, and add lime juice to taste.
Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
Serve with a hearty brown bread and butter, if desired.

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