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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups water

  2. 1/3 cup shortening

  3. 1 cup raisins

  4. 2 teaspoons ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 2 eggs

  7. 1/2 teaspoon salt

  8. 1 teaspoon baking soda

  9. 2 teaspoons liquid artificial sweetener

  10. 2 tablespoons water

  11. 1 teaspoon baking powder

  12. 2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.

  3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

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