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Lucy's Salmon Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons butter

    2. 1 cup chopped onion

    3. 1/4 cup chopped celery

    4. 1 cup diced potatoes

    5. 1/4 teaspoon white pepper

    6. 1 1/4 teaspoons thyme

    7. 1/4 teaspoon dillweed

    8. 2 tablespoons flour

    9. 1 8 oz can stewed tomatoes

    10. 3 cups milk

    11. 1 7 3/4 oz can salmon

    12. 2 tablespoons parsley

    13. 1 cup grated monterey jack cheese

    Instructions Jump to Ingredients ↑

    1. Melt 2 tablespoons butter, saute celery and onions. Add potatoes and enough water to cover Simmer until potatoes are tender. Melt remaining 2 tablespoons butter; blend in 2 tablespoons flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly. Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.

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