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V8 Flank Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 cup firmly packed brown sugar

    2. 2/3 cup v-

    3. 8 vegetable juice

    4. 2/3 cup low sodium soy sauce

    5. 1/2 cup olive oil

    6. 4 garlic clove, chopped

    7. 2 tablespoons chili powder

    8. 1/4 teaspoon ground cumin

    9. 1/2 cup chili sauce

    10. 1/4 teaspoon ground allspice

    11. 3 lbs beef flank steak

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.Heat reserved marinade to serve with steak.

    2. How visitors found this page:

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