Easy Easy Easy No Bake Key Lime Pie Recipe

Base:

Melt butter in pan, then remove from heat.

Add crumbled cookies and stir, mixing welll with the butter.

Pour into 9in (23cm) pie pan or loose-bottomed cake pan.

Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.

Place in refrigerator to set while preparing filling.

Fillling:

In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).

Add the food coloring 1 drop at a time until you achieve the color you like (optional).

Pour into the chilled base and decorate with remaining lime slices.

Chill for at least 60 minutes before serving.

Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.