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Strawberry Tiramisu Trifle

  • 30minutes
  • 180calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart fresh strawberries

  2. 1 1/4 cups cold milk

  3. 1 (3 1/2 ounce) package vanilla instant pudding mix

  4. 1 (8 ounce) package cream cheese , softened

  5. 4 tablespoons strong brewed coffee , room temperature, divided

  6. 2 cups whipped topping

  7. 1 (3 ounce) package ladyfingers , split

  8. 6 (1 ounce) bittersweet chocolate squares, grated

Instructions Jump to Ingredients ↑

  1. Set aside three strawberries for garnish; slice the remaining strawberries.

  2. In a bowl, whisk milk and pudding mix for 2 minutes.

  3. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.

  4. Beat in pudding.

  5. Fold in whipped topping.

  6. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.

  7. Cut reserved berries in half; place on trifle.

  8. Cover and refrigerate for 4 hours or overnight.

  9. **Cook time does not include refrigeration time.

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