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Pork Dumplings recipe (Main Dish)

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    Source: www.dishbase.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsCopper, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Yield: 6 servings

    2. 100 (3 1/2 inch square) wonton wrappers

    3. 1 3/4 lb pounds ground pork

    4. 1 tablespoon minced fresh ginger root

    5. 4 cloves garlic , minced

    6. 2 tablespoons thinly sliced green onion

    7. 4 tablespoons soy sauce

    8. 3 tablespoons sesame oil

    9. 1 egg , beaten

    10. 5 cups finely shredded Chinese cabbage

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

    2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

    3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

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