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Pit Barbeque Sauce

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound butter

  3. 2 cups vinegar

  4. 2 cups German Lowcarb Ketchup

  5. 1/2 cup worcestershire sauce

  6. 1 tablespoon brown sugar (substitute by brown sugar twin)

  7. 1 tablespoon onion juice

  8. 1 tablespoon tabasco sauce

  9. 1 1/2 cloves garlic -- chopped fine

  10. 1 tablespoon salt

  11. 1/2 teaspoon black pepper

  12. 1/4 teaspoon red pepper

Instructions Jump to Ingredients ↑

  1. In large pot, bring all ingredients to a boil and then simmer for abour 30 minutes, stirring frequently. Does not have to be refrigerated...great to use for pork or beef

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