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  • 2servings
  • 10minutes
  • 145calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, P
MineralsCopper, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour

  2. 1 1/2 cups butter

  3. 1 (3 ounce) package fruit flavored Jell-O® mix

  4. 1 teaspoon baking powder

  5. 1 cup white sugar

  6. 1 egg

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.

  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

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