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larry's tropical treats

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, E
MineralsNatrium, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter

  2. cup Brown sugar

  3. cup White sugar

  4. 1 Egg

  5. teaspoon Vanilla

  6. 1 cup 2 T all-purpose flour

  7. teaspoon Salt

  8. teaspoon Baking soda

  9. 4 ounces Candied papaya, chopped

  10. 4 ounces Candied mango, chopped

  11. 4 ounces Candied pineapple, chopped

  12. 4 ounces Dried apricot, chopped

  13. 8 ounces Chopped Macadamia nuts

  14. 8 ounces White chocolate chunks

Instructions Jump to Ingredients ↑

  1. A taste of the tropics in every bite! Preheat oven to 375.

  2. In a large bowl, cream butter. Gradually add brown and white sugars and beat until creamy. Beat in egg and vanilla.

  3. Sift and stir in flour, salt and baking soda. Fold in candied fruits, nuts and white chocolate.

  4. Drop batter by teaspoonfuls, well apart, on a greased cookie sheet.

  5. Bake at 375 for about 8-10 minutes. Remove to wire racks and let cool.

  6. Note: If you can't purchase all of the candied fruits, use what you have on hand-it will still be scrumptious.

  7. Yield: 2½ - 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

  8. Randy Shearer

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