Ingredients Jump to Instructions ↓

  1. 1 (3 oz.) pkg. Jello

  2. Lemon)

  3. 1 cup Boiling water

  4. cup Cold water

  5. 2 Egg whites

  6. pinch Salt

  7. 11/3 cup Milk

  8. cup Sugar

  9. 2 Egg yolks

  10. 1 Or 2 tbsp. flour

  11. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. SAUCE Dissolve Jello and sugar in boiling water. Add cool water and let cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to set. May put in mold. For Sauce: Blend heated milk with sugar and egg yolks. Add flour to thicken. Stir over heat until thick (when mixture begins to boil). Add vanilla. Cool. Serve custard sauce over Jello mix. Submitted By BARRY WEINSTEIN On 07-29-95


Send feedback