Romaine and Turkey Salad with Creamy Avocado Dressing Recipe

1 tablespoon light mayonnaise

1 tablespoon fresh lime juice

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1 garlic clove , peeled

1/2 ripe avocado , peeled, seeded and mashed

8 (1/2 ounce) slices diagonally cut French bread ,

1/2" thick

1/4 cup preshredded parmesan cheese

4 cups romaine lettuce , chopped

2 cups diced roasted turkey breast

1/2 cup thinly sliced scallions

2 tablespoons chopped fresh cilantro