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Herbed Shrimp In Beer Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C
    MineralsNatrium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Peeled raw shrimp

    2. 1 1/2 c Great western beer

    3. 2 Cl Garlic, minced

    4. 2 tb Chives, snipped

    5. 2 tb Parsley, snipped

    6. 1 1/2 ts Salt

    7. 1/2 ts Pepper

    8. Shredded lettuce

    9. 2 Green onions, finely chopped

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except lettuce and green onions in a bowl.

    2. Cover, Refrigerate 8 hours or overnight; stir occasionally.

    3. Drain, reserve marinade.

    4. Broil shrimp 4 inches from heat until cooked and tender.

    5. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.

    6. Brush occasionally with marinade.

    7. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

    8. (marinade may be heated and served for dipping, if desired) Makes 6 servings

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