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Ingredients Jump to Instructions ↓

  1. 8 oz. Cream cheese

  2. ts

  3. Salt 1/2

  4. tb Garlic

  5. Fresh ground pepper; dash

  6. 7 oz. Clams; drained and minced

  7. c

  8. Clam broth

  9. 1 1/2 ts

  10. Worcestershire

  11. 2 ts

  12. Lemon juice

Instructions Jump to Ingredients ↑

  1. Using garlic press, squeeze pulp and juice into softened cheese.

  2. Cream with a spoon until smooth.

  3. Gradually add the remaining ingredients, blending until smooth.

  4. For thinner dip, add more clam broth.

  5. Serve with crackers, chips or veggies.

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