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Red and Green Tomato Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 9" pastry

    2. evaporated milk 4 cups red and green tomatoes -- sliced

    3. 1 1/2 teaspoons salt

    4. 1/8 teaspoon pepper

    5. 1/3 cup mayonnaise

    6. 1/3 cup Parmesan cheese -- grated

    7. 1 clove garlic -- minced

    Instructions Jump to Ingredients ↑

    1. Line deep 9" pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450?, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350?, for 40 minutes, or until tomatoes are done.

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