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Ingredients Jump to Instructions ↓

  1. 3 tablespoons Crisco ® Pure Vegetable Oil

  2. 1/2 cup chopped onion

  3. 2 cans (15 3/4 oz.) pork and beans, drained

  4. 1/2 cup Hungry Jack ® Microwave Ready Regular Syrup

  5. 1/4 cup Dickinson's ® Tomato Ketchup

  6. 2 teaspoons prepared mustard

Instructions Jump to Ingredients ↑

  1. HEAT oil in medium saucepan. Add onion. Cook and stir 3 to 4 minutes or until tender.

  2. STIR in beans, syrup, ketchup and mustard. Bring to boiling. Simmer for 10 minutes or until heated through, stirring occasionally.

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