• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roast pumpkin & fennel with mushrooms recipe - Recipes - BBC Good Food

  • 6servings
  • 30minutes
  • 227calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, D
MineralsZinc, Copper, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 fennel bulbs , cut into thin slices

  2. 1 small pumpkin or butternut squash, peeled and diced

  3. 1 garlic clove , crushed

  4. 1 bay leaf

  5. olive oil

  6. 300g portobello or field mushrooms , diced into big chunks

  7. butter

  8. few sprigs tarragon

  9. 100ml double cream

  10. 1 tsp Dijon mustard

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the fennel and pumpkin or squash with the garlic, bay leaf and some olive oil then season. roast for 15-20 minutes until tender.

  2. Meanwhile, fry the mushrooms in butter until any liquid they give off has evaporated.

  3. To serve, heat the double cream in a small pan then stir in the mustard and tarragon. Put the squash and fennel mixture on a platter, toss through the mushrooms, then drizzle with the mustard cream.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback