• 8servings
  • 15minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, diced

  2. 6 hard-cooked eggs, chopped

  3. 1 cup nonfat plain yogurt

  4. 3 tablespoons fat-free mayonnaise

  5. 1/4 cup chopped green onions

  6. 1 teaspoon prepared Dijon-style mustard

  7. 1 teaspoon dried dill weed

  8. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool. In a large bowl, combine the potatoes and chopped eggs. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.


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