• 4servings
  • 431calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, C, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g (8oz) minced lamb or chopped chicken thighs (chop in a food processor)

  2. 50g (1 3/4 oz) fresh breadcrumbs (make in a food processor or blender, or grate by hand)

  3. 1 clove garlic, crushed

  4. 1 small onion, finely chopped

  5. 1tbsp chopped fresh coriander

  6. 1 egg beaten

  7. Salt and pepper

  8. 1 small avocado

  9. Juice of half a lime

  10. tsp chilli powder

  11. 3 tomatoes, coarsely chopped - don't need to skin them or chop them finely

  12. tbsp chopped fresh coriander

  13. 4 pittas

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients for the kebabs and divide mixture into four. Shape it into sausage shapes around four skewers. If the kebabs are not required immediately, chill the skewers of meat until required.

  2. Grill or barbecue for about 15-20 mins, turning until brown and cooked through.

  3. Meanwhile, combine all the ingredients for the salsa and season well.

  4. Heat the pitta and split lengthways. Fill with salsa and the grilled kebabs.


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