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Chocolate Peanut Butter Bread Pudding

  • 6servings
  • 25minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 slices bread, lightly toasted Peanut butter, creamy or nutty

  2. 1/4 c. butter, melted

  3. 1/2 c. mini marshmallows

  4. 6 eggs, beaten

  5. 1 teas. vanilla

  6. 3/4 c. granulated sugar

  7. 1/4 c. mini chocolate chips, more if you like

  8. 3 c. warmed dairy chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375^.Lightly butter or spray a 2 quart baking dish. Toast bread and spread generously with peanut butter.Cut into cubes and arrange in baking dish spread side up.Sprinkle marshmallow over top then mini chips. Combine beaten eggs,vanilla, butter,and sugar; beat well then add warm chocolate milk slowly,; mix well then pour over mixture in baking dish.Sprinkle with cinnamon it desired. Bake for 25-30 minutes test with table knife for doneness.

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