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tabouli bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 1 1/4 cup White bread flour

  3. 2 tablespoons Sugar

  4. 1 1/2 teaspoon Salt

  5. 1 Egg

  6. cup Apricots, chopped/dried

  7. cup Black olives, chopped

  8. 1 tablespoon Olive oil

  9. cup Tabouli mix

  10. cup Yogurt

  11. 2 teaspoons Yeast, fast rise or machine or -

  12. 3 teaspoons Yeast, active dry

  13. Success Hints

  14. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.

  2. For additional flavor, add ½ t of dried mint leaves.

  3. Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-16-95

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