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Zucchini Pineapple Bread

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups sugar

    2. 1 cup oil

    3. 3 eggs

    4. 3 cups flour

    5. 1 tsp baking soda

    6. 1 tsp baking powder

    7. 1/2 tsp salt

    8. 2 cups grated zucchini, well drained

    9. 1 cup crushed pineapple, well drained

    10. 1 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Mix sugar and oil. Add eggs and mix well.

    2. Sift flour with soda, baking powder, and salt into a large bowl.

    3. Add egg mixture to flour, then stir in zucchini and pineapple.

    4. Pour into a loaf pan and bake at 350° for 1 hour.

    5. For two smaller loaves, bake for 40 minutes.

    6. For 24 muffins, bake 25 minutes.

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