Vietnamese clay pot pork

Put oil in pot or pan over medium heat, add sugar and cook, stirring frequently till it dissolves.

Add ginger, garlic, shallots, chili, cook for about 4-5 minutes Turn up the heat to high, add pork, stir till the meat has browned a little, then add water.

When it comes to a boil, lower heat to simmer.

Cut hard boil eggs in half and put into pot.

This step is optional, but the eggs will absorb all the sauce and taste heavenly!

Cover the pot and let it simmer.

I find the longer you leave it, the better it taste.

But after 30-35 minutes it's done.

Serve with cooked white rice or basmati, and that's a meal there.

Normally we just steam cabbage or water spinach for vegetables.