Kolumbu

1 1/2 tbsp chana dal (split bengal gram)

1 1/2 tablespoons split black gram (urad dal)

1 1/2 tbsp coriander (dhania) seeds

1/4 tsp fenugreek (methi) seeds

1/2 tsp cumin seeds (jeera)

1/4 tsp mustard seeds ( rai / sarson)

5 peppercorns (kalimirch)

1/2 tsp asafoetida (hing)

4 red chillies

1/4 tsp turmeric powder (haldi)

For The Kolumbu

1 cup toovar (arhar) dal

1 cup cauliflower florets

1/2 cup french beans , string and cut 1 cup potato cubes

1 cup brinjals cubes

2 cups drumsticks

salt to taste

For The Tempering

1 tsp mustard seeds ( rai / sarson)

1 tsp asafoetida (hing)

7 to 8 curry leaves (kadi patta)

2 tbsp oil