• 4servings
  • 15minutes
  • 229calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced syrup-packed peaches, drained, syrup reserved

  2. 3 tablespoons peach jam

  3. 2 tablespoons Dijon mustard

  4. 2 teaspoons curry powder

  5. 1 teaspoon honey

  6. 1 tablespoon vegetable oil

  7. 4 boneless pork chops

  8. 2 green onions, chopped

  9. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.


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