Ingredients Jump to Instructions ↓

  1. 1/2 c Peanut butter; smooth or -crunchy

  2. 1 c Cheese, Cheddar; shredded

  3. 1/4 c Milk; TO

  4. 1/3 CUP

Instructions Jump to Ingredients ↑

  1. Combine all ingredients; blend well.

  2. To make a thinner spread, slowly add more milk.

  3. Cover and stor in refrigerator.

  4. To serve, spread on creackers, bread, or apple and pear slices; it may also be used to stuff celery.

  5. SOURCE: Southern Living Magazine, May 1974.

  6. Typos by Nancy Coleman.


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