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Roasted Pork Tenderloin with Fennel and Garlic

  • 4servings
  • 40minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12.00 clove(s) garlic , peeled

  2. 3.00 pound(s) (3 to 4) fennel bulbs , fronds and stalks removed, bulbs cored and cut into eighths

  3. 3.00 tablespoon(s) olive oil

  4. Coarse salt and ground pepper

  5. 2.00 (about 1 pound each) pork tenderloins

  6. 1/2 teaspoon(s) dried oregano

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475 degrees. On a large rimmed baking sheet, toss garlic, fennel, and 2 tablespoons oil; season with salt and pepper. Roast 10 minutes.

  2. Rub pork with remaining tablespoon oil; season with oregano, salt, and pepper. Remove baking sheet from oven, and push fennel and garlic to sides of sheet. Place pork in center, and roast 20 to 25 minutes, until an instant-read thermometer inserted in thickest part registers 145 degrees.

  3. Transfer pork to a cutting board, and let rest at least 5 minutes before thinly slicing. Serve pork with fennel and garlic.

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