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Sweet Crème Stuffed French Toast

  • 6servings
  • 7minutes
  • 420calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup lowfat ricotta cheese

  2. 1/3 cup orange marmalade or apricot preserves

  3. 12 slices (about 3/4-inch-thick) firm, day-old French bread

  4. 2 large eggs

  5. 1/3 cup 1% lowfat milk

  6. 1/3 cup Italian Sweet Creme Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  7. 1 tablespoon all-purpose flour

  8. 1/4 teaspoon salt

  9. 1 tablespoon unsalted butter

  10. Maple syrup, heated

Instructions Jump to Ingredients ↑

  1. COMBINE ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

  2. BEAT eggs in shallow pan or pie plate; whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.

  3. HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.

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