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Luigi's Meatballs

  • 4servings
  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meatballs

  2. 1 egg,

  3. 1 cup dry

  4. 2 tablespoons tomato cup

  5. 1 onion, finely cup milk teaspoon

  6. 1 teaspoon beef

  7. 500 g minced Sauce

  8. 2 tablespoons sweet mustard cup tomato

  9. 1 cup tomato puree or 1 onion, finely

  10. 2 tablespoons brown Pinch of

  11. 1 tablespoon 1 tablespoon Worcestershire cup

Instructions Jump to Ingredients ↑

  1. Meatballs : Combine all ingredients and mix well.

  2. Shape into small balls and place on a well-greased or lined tray.

  3. Bake at 190C for 15 minutes until brown or pan fry in a little oil for approximately 10 minutes, then drain.

  4. Sauce : Combine all ingredients in a large saucepan.

  5. Cover and simmer for 15 minutes, stirring frequently.

  6. Add meatballs and cook for a further 10 minutes over low heat, or alternatively serve sauce separately over meatballs.

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