Grilled Pineapple Guacamole Recipe

juice and zest of 2 limes(If you don't have a zester, you may use the small teeth of your grater. Grate only the green flesh of the lime as the white flesh is bitter )

2 tbsp whipped plain cream cheese

1 handful of cilantro , roughly chopped (the more you chop herbs the more you bruise them and lose their freshness)

about 1/4 cup of grilled pineapple , small dice.

2 vine ripened tomatos , deseeded. cut into a small dice (to deseed cut the tomato in quarters, then slice out the seeds) by removing the seeds you avoid excess water

half a shallot , minced

1 jalapeno sliced thin (you may take out the seeds and ribs if you don't like spice )

2 cloves of garlic confit. (I keep garlic confit on hand, I find raw garlic when cut to be very strong in flavour. but you may use 1 clove of raw garlic )

2 tbsp olive oil

1/2 tbsp fresh cracked pepper

salt to taste