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Thai Noodles With Spicy Peanut Sauce

  • 20minutes
  • 318calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces linguine

  2. 4 tablespoons sesame oil

  3. 1/2 cup green onion , chopped

  4. 1 cup finely shredded carrot

  5. 2 cups frozen stir fry vegetables

  6. 3 tablespoons minced fresh garlic

  7. 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger , minced

  8. 1/4 cup honey

  9. 1/4 cup creamy peanut butter

  10. 1/4 cup soy sauce

  11. 3 tablespoons rice vinegar

  12. 1/2 tablespoon chili-garlic sauce

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of salted water according to package directions.

  2. Drain and return to pot.

  3. Add 2 TBSP sesame oil and toss to coat.

  4. Set aside.

  5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

  6. Add green onions, carrots, stir-fry veggies, garlic and ginger.

  7. Saute until vegetables soften, about 4 minutes.

  8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

  9. Simmer sauce 2 minutes.

  10. Pour sauce over pasta and toss well.

  11. Transfer to platter and serve warm.

  12. Garnish with additional green onions, if desired.

  13. Yields 8 side dish servings or 4 main dish servings.

  14. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

  15. As written, this recipe has some heat, but is still edible for my toddler son.

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